 |
Leek & Black Pepper Pork Sausage
 |
This full body sausage will leave you wanting for more... Chef Dundon's combination of leeks, black pepper, parsley and garlic is the talk of modern Irish cuisine. He has taken the finest quality raw materials and crafted a modern contempory sausage that is unparallel in Irish cooking.
We combine the finest herbs, spices & fruits, along with "All Natural Pork" and all our sausages are trans fat free.
Each recipe has been personally designed by Celebrity Master chef Kevin Dundon at his Dunbrody Cookery School in Dunbrody castle, Ireland.
|
Nutritional Facts
| Serving Size | 3oz (85g) |
| Servings per Container | 4 |
| Amount per Serving | |
| Calories | 220 |
| Calories from Fat | 140 |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Trans fat | 0g |
| Cholesterol | 55mg |
| Sodium | 650mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 15g |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 4% |
To view the nutritional label, click here
|
